🫙 From the Spice Rack
Lemon Torte
Pepperidge Farm Lemon Crunch -finely crushed 3 oz Butter; melted 4 Egg white...
sideeasy
Ingredients7 items
Ingredients
- 4egg whites
- 1cup sugar
- 4egg yolks
- 1/2cup lemon juice, fresh
- 11/2 tb lemon peel; finely grated
- 11/2 c heavy cream; whipped
- 1package raspberries, frozen, 10 oz;
Directions
- 1
ALANA JANUS NDWH61A---------------------------- 1 pk Cookies, 5-1/2 oz pkg, Pepperidge Farm Lemon Crunch -finely crushed 3 oz Butter
- 2
melted 4 Egg whites 1 c Sugar 4 Egg yolks 1/2 c Lemon juice, fresh 1 1/2 tb Lemon peel
- 3
finely grated 1 1/2 c Heavy cream
- 4
whipped 1 pk Raspberries, frozen, 10 oz
- 5
Thawed CRUST: Combine crushed cookies with melted butter
- 6
Pat into bottom of a 9" springform pan
- 7
Refrigerate
- 8
LEMON FILLING: Beat egg whites until foamy
