🫙 From the Spice Rack
Lemon Raspberry Muffins
2 c Unbleached Flour 1 c Sugar 3 t Baking Powder 1/2 t Salt 1 c Half-and-half 1/2 c Vegetable Oil. 1 t Lemon Extract 2 ea Large Eggs 1 c Fresh/Frozen Raspberries * * Frozen raspber...
maineasy
Ingredients8 items
Ingredients
- 2cup unbleached flour
- 1cup sugar
- 3tsp baking powder
- 1/2tsp salt
- 1cup half-and-half
- 1/2cup vegetable oil.
- 1tsp lemon extract
- 2ea large eggs
Directions
- 1
2 c Unbleached Flour 1 c Sugar 3 t Baking Powder 1/2 t Salt 1 c Half-and-half 1/2 c Vegetable Oil
- 2
1 t Lemon Extract 2 ea Large Eggs 1 c Fresh/Frozen Raspberries * * Frozen raspberries should be without syrup and should not be thawed
- 3
Heat oven to 425 degrees F
- 4
Line 12 muffin cups with paper baking cups
- 5
Lightly spoon flour into measuring cup
- 6
level off
- 7
In large bowl, combine flour, sugar, baking powder and salt
- 8
In small bowl, combine half-and-half, oil, Lemon estract and eggs