Lemon Mousse
3 Egg yolks 3 tb Sugar 1 pk Unflavored gelatin 1/3 c Hot water 1/2 c Fresh lemon juice 3 Egg whites 2 tb Sugar 1 tb Grated lemon rind 1 c Whipping cream 2 tb Sugar 10 oz Package fr...
Ingredients
- 3egg yolks
- 3tbsp sugar
- 1package unflavored gelatin
- 1/3cup hot water
- 1/2cup fresh lemon juice
- 3egg whites
- 1tbsp grated lemon rind
- 1cup whipping cream
Directions
- 1
3 Egg yolks 3 tb Sugar 1 pk Unflavored gelatin 1/3 c Hot water 1/2 c Fresh lemon juice 3 Egg whites 2 tb Sugar 1 tb Grated lemon rind 1 c Wh
- 2
1 tb Fresh lemon juice 1 tb Sugar Beat egg yolks and sugar in top of double boiler until they lighten in color and become fluffy (about 2 mi
- 3
Continure to beat for 1 more minutes
- 4
Remove from heat and refrigerate mixture for 10 minutes
- 5
Meanwhile, beat egg whites and 2 tbsp sugar until peaks are formed
- 6
Remove lemon and egg mixture from refrigerator, fold in egg whites, and add lemon rind
- 7
Chill for 4-6 hours
- 8
Whipe 1 cup cream with 2 tbsp sugar to form soft peaks, then refrigerate