🫙 From the Spice Rack
Lemon Butter Mousse
1/3 c Fresh lemon juice; PLUS: 3 tb Fresh lemon juice 1 ts Finely grated lemon zest 1/4 oz Unflavored gelatin 1 c Heavy cream 6 Eggs; separated, room temp. 1/4 ts Salt 3 c Sifted c...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup fresh lemon juice; plus:
- 3tbsp fresh lemon juice
- 1tsp finely grated lemon zest
- 1/4ozunflavored gelatin
- 1cup heavy cream
- 6eggs; separated, room temp.
- 1/4tsp salt
- 3cup sifted confectioners' sugar
Directions
- 1
1/3 c Fresh lemon juice
- 2
PLUS: 3 tb Fresh lemon juice 1 ts Finely grated lemon zest 1/4 oz Unflavored gelatin 1 c Heavy cream 6 Eggs
- 3
separated, room temp
- 4
1/4 ts Salt 3 c Sifted confectioners' sugar 1/4 lb Unsalted butter
- 5
room temp
- 6
In a small heatproof bowl, stir together the first amount of lemon juice and the lemon zest
- 7
Sprinkle on the gelatin and set aside to soften for 10 minutes
- 8
Set the bowl in a saucepan of hot water over low heat and stir to dissolve the gelatin