🫙 From the Spice Rack
Lemon Bisque]
1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon [grated rind & juice]i 3/4 c Suga...
sideeasy
Ingredients8 items
Ingredients
- 1package lemon jello
- 21/2 c graham wafer crumbs
- 4tbsp white sugar
- 4tbsp brown sugar
- 2tbsp butter
- 1/4tsp cinnamon
- 1cup carnation milk very cold
- 1ea lemon [grated rind & juice]i
Directions
- 1
1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea
- 2
Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside
- 3
Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello
- 4
Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top
- 5
Refrigerate
- 6
Delicious!