Lemmon Poppy Seed Tart
2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4-ounce) baby food Pear puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking ...
Ingredients
- 2/3cup nonfat milk
- 2tbsp poppy seeds
- 1jar (4-ounce) baby food
- 3/4tsp vanilla
- 1cup sugar
- 1tsp baking powder
- 1/4cup lemon juice
- 1/2pt raspberries
Directions
- 1
2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4-ounce) baby food Pear puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1
- 2
no one would ever believe that it is so low in fat and calories
- 3
Depending on the sweetness of the fruit you use to garnish the cake, you may wish to increase or decrease the sugar in the lemon syrup
- 4
By Times Food Stylists) Combine nonfat milk and poppy seeds in a bowl
- 5
Let stand about 15 minutes
- 6
Stir in pear puree, egg white, vanilla and lemon zest
- 7
Sift together cake flour, 3/4 cup sugar and baking powder in another bowl
- 8
Stir nonfat milk mixture just until blended