🫙 From the Spice Rack

Lazarus Bread Pudding w/Whiskey Sauce

Name: Lazarus Bread Pudding w/Whiskey Sauce
Ingredients: 3/4 lb bread, french or sourdough; 1/4 cup pecans, toasted; 4 oz butter, melted; 1 tsp salt; 8 eggs, large; 5 1/2 c milk; 1 tsp vanilla; 2 cup powdered sugar, sifted

3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted 1 t Salt 8 x Eggs,...

maineasy

Ingredients8 items

Ingredients

3/4lbbread, french or sourdough
1/4cup pecans, toasted
4ozbutter, melted
1tsp salt
8eggs, large
51/2 c milk
1tsp vanilla
2cup powdered sugar, sifted

Directions

1
3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted --------------------------------CUSTARD MIX
2
Add pecans and melted butter
3
Arrange in 9x13 pan
4
Blend eggs, salt and sugar lightly with wire whip
5
Add vanilla and milk
6
Blend and strain
7
Pour over bread and nuts in pan
8
Bake at 350oF

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