🫙 From the Spice Rack
La Tarte Tatin
1/2 lb Puff pastry -(fresh or thawed frozen) 1 c Sugar 1/4 c Water 5 lb Golden Delicious apples - peeled, cored, quartered - and tossed with Lemon juice 1/2 ts Cinnamon 1/4 c Unsal...
maineasy
Ingredients4 items
Ingredients
- 1/2lbpuff pastry
- 1/4cup water
- 5lbgolden delicious apples
- 1/4cup unsalted butter; melted
Directions
- 1
1/2 lb Puff pastry -(fresh or thawed frozen) 1 c Sugar 1/4 c Water 5 lb Golden Delicious apples - peeled, cored, quartered - and tossed with
- 2
melted Sugar FOR PASTRY: Preheat oven to 300 F
- 3
Roll pastry 1/8 inch thick
- 4
Cut into circle 1 inch larger than diameter of 1-quart-souffle dish
- 5
Transfer to baking sheet, prick with fork and bake 30 minutes
- 6
If not quite browned, increase heat to 350 F
- 7
Combine 1/2 cup sugar with water in 8-inch skillet and cook, swirling pan frequently, until carmelized
- 8
Pour into 1-quart souffle dish