🫙 From the Spice Rack
Kumquat-Pecan Crepes
3 lg Egg 1 1/2 c Pecans; diced 3/4 c Sugar 3/4 c Butter; room temp 3 T Cognac
maineasy
Ingredients7 items
Ingredients
- 3large egg
- 11/2 c pecans; diced
- 3/4cup sugar
- 3/4cup butter; room temp
- 3tsp cognac
- 1/4cup butter; melted
- 1/2cup cognac
Directions
- 1
FILLING---------------------------------- 1/2 c Preserved kumquat 3 lg Egg 1 1/2 c Pecans
- 2
diced 3/4 c Sugar 3/4 c Butter
- 3
room temp 3 T Cognac ----------------------------------TOPPING---------------------------------- 1/2 c Pecans
- 4
diced 1/4 c Sugar 1/4 c Butter
- 5
melted 1/2 c Cognac For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup
- 6
Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using
- 7
Turn into bowl
- 8
Cover and freeze at least 1 hour