🫙 From the Spice Rack
Kheer [Vermicelli Pudding]
1 Stick butter 2 Handful very fine vermicelli 4 c Milk 1 pt Whipping cream 1 Handful raisins 3 tb Sugar 4 Almonds (optional) peeled And thinly slice 1. Melt butter in 4 qt. pot
sideeasy
Ingredients8 items
Ingredients
- 1Stickbutter
- 2Handfulvery fine vermicelli
- 4cup milk
- 1pt whipping cream
- 1Handfulraisins
- 3tbsp sugar
- 4almonds (optional) peeled
- 2. break vermicelli into 3 inch pieces. over low heat stir ve
Directions
- 1
1 Stick butter 2 Handful very fine vermicelli 4 c Milk 1 pt Whipping cream 1 Handful raisins 3 tb Sugar 4 Almonds (optional) peeled And thin
- 2
Melt butter in 4 qt
- 3
Break vermicelli into 3 inch pieces
- 4
Over low heat stir vermicelli into butter till it turns lightly brown
- 5
Pour in the milk and stir over medium heat till the milk boils
- 6
Put in the raisins, almonds and sugar
- 7
Continue to cook under low heat for 10 minutes
- 8
Add whipping cream and continue to cook for a couple of minutes