🫙 From the Spice Rack
Blueberry Crunch Cake
1/2 cup yellow cornmeal 1/4 cup plus 2 tbs all purpose flour 1/4 cup plus 2 tbp granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup low-fat buttermilk 1/4 cup egg s...
maineasy
Ingredients8 items
Ingredients
- 1/2cupyellow cornmeal
- 1/4cupplus 2 tbs all purpose flour
- 1/4cupplus 2 tbp granulated sugar
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1/2cuplow-fat buttermilk
- 1/4cupegg substitute
- 1tablespoonteaspoon canola oil
Directions
- 1
1/2 cup yellow cornmeal 1/4 cup plus 2 tbs all purpose flour 1/4 cup plus 2 tbp granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt
- 2
spray Preheat oven to 425 F
- 3
Spray an 8" round baking pan or springform pan with nonstick spray
- 4
In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt
- 5
Add buttermilk, egg substitute, oil and vanilla, stir just to combine
- 6
Pour into prepared pan top with berries
- 7
In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon
- 8
sprinkle evenly over berries