🫙 From the Spice Rack
Kataifi (Shredded Nut Pastries)
1 c Butter; melted 1 c Coarsely ground a...
maineasy
Ingredients8 items
Ingredients
- 1cup butter; melted
- 1cup coarsely ground almonds
- 1/2cup caster sugar
- 1tsp ground cinnamon
- 1/4tsp ground cloves
- 1egg white; lightly beaten
- 1tbsp brandy
- 11/2 c water
Directions
- 1
Karen Mintzias 500 g Kataifi pastry 1 c Butter
- 2
melted --------------------------------NUT FILLING-------------------------------- 1 c Coarsely ground walnuts 1 c Coarsely ground almonds 1
- 3
lightly beaten 1 tb Brandy -----------------------------------SYRUP----------------------------------- 2 c Sugar 1 1/2 c Water 1 ts Lemon ju
- 4
Using a pastry brush, dab some butter over strands
- 5
Combine nut filling ingredients and spread about 2 tablespoons of filling along one narrow edge
- 6
Roll up firmly into a neat roll
- 7
Repeat with remaining ingredients
- 8
Place rolls close together in a 20 x 30 cm (8 x 12 inch) slab cake pan or baking dish