🫙 From the Spice Rack
Junction City Raspberry Pie
20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 t Cinnamon 5 T Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, cold 1/2 t Lemon Peel 1/2 pt Heavy Cream
maineasy
Ingredients8 items
Ingredients
- 20ozfrozen raspberries, thawed
- 2cup vanilla wafer crumbs
- 1/2cup sugar
- 1tsp cinnamon
- 5tsp butter, melted
- 1package unflavored gelatin
- 1/4cup water, cold
- 1/2tsp lemon peel
Directions
- 1
20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 t Cinnamon 5 T Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, c
- 2
Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter
- 3
pat into a 10-inch pie plate
- 4
Bake in a 375 degree oven, 8 to 10 minutes
- 5
Soften gelatin in water
- 6
Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling
- 7
Remove from heat
- 8
add gelatin and stir until melted