Jumbleberry Pie
Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Raspberries 1 1/2 c Sugar 1/8 ts Nutmeg 1 t...
Ingredients
- 1/3cup cornstarch
- 1/4cup lemon juice
- 1/8tsp cinnamon
- 1/4cup half&half
- 3cup blackberries
- 21/2 c raspberries
- 11/2 c sugar
- 1/8tsp nutmeg
Directions
- 1
Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Ras
- 2
Chill the shell while making the filling
- 3
In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and cinnamon until combined well
- 4
Mound the filling in the shell and dot with butter
- 5
Roll out remaining dough into a 13 ~ 14 inch round on a lightly floured surface
- 6
Drape it over the filling and trim, leaving a 1 inch overhang
- 7
Fold the overhang under the bottom crust, pressing the edge to seal it
- 8
Crimp the edge decoratively