🫙 From the Spice Rack
Jamaican Banana Bread Custard
5 tb Butter 2/3 c Granulated sugar 12 sl Dry bread, no crust, broken Into 3/4 inch pieces 1 lb Ripe bananas 2 tb Dark Jamaican Rum 3 tb Apricot preserves 3 oz Eagle brand condensed...
maineasy
Ingredients8 items
Ingredients
- 5tbsp butter
- 2/3cup granulated sugar
- 12sl dry bread, no crust, broken
- 2tbsp dark jamaican rum
- 3tbsp apricot preserves
- 3ozeagle brand condensed milk
- 8egg yolks
- 6whole eggs
Directions
- 1
5 tb Butter 2/3 c Granulated sugar 12 sl Dry bread, no crust, broken Into 3/4 inch pieces 1 lb Ripe bananas 2 tb Dark Jamaican Rum 3 tb Apri
- 2
Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar
- 3
Place the bread pieces in the bottom of the pan
- 4
Dot with the remaining butter and sprinkle with 1/4 cup sugar
- 5
Slice the bananas lengthwise into halves
- 6
Place on top of the bread and sprinkle with the rum
- 7
Spread the apricot preserves evenly over the bread and banana mixture
- 8
Ladle condensed milk over the bread