🫙 From the Spice Rack
Impossible Cherry-Custard Pie
21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter; softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Sugar 1/2 c Bisquick Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving...
maineasy
Ingredients7 items
Ingredients
- 21ozcherry pie filling
- 11/2 c milk
- 1/4cup butter; softened
- 11/2 ts vanilla
- 4eggs
- 3/4cup sugar
- 1/2cup bisquick
Directions
- 1
21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter
- 2
softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Sugar 1/2 c Bisquick Heat oven to 400
- 3
Grease 10" pie plate
- 4
Drain pie filling, reserving syrup
- 5
Beat all ingred
- 6
except cherries and reserved syrup til smooth, 15 sec
- 7
in blender on high
- 8
Pour into plate