🫙 From the Spice Rack
Hot Sweet Mustard
1 1/2 c Mustard, prepared 2 oz 'Hot' Horseradish 1 tb Mustard, Dijon 1 tb Tabasco 1 tb Wine, Sherry, Bourbon, etc. 1/2 tb Cayenne 1/3 c Sugar, brown Mix thoroughly, allow to stand ...
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Ingredients7 items
Ingredients
- 11/2 c mustard, prepared
- 2oz'hot' horseradish
- 1tbsp mustard, dijon
- 1tbsp tabasco
- 1tbsp wine, sherry, bourbon, etc.
- 1/2tbsp cayenne
- 1/3cup sugar, brown
Directions
- 1
1 1/2 c Mustard, prepared 2 oz 'Hot' Horseradish 1 tb Mustard, Dijon 1 tb Tabasco 1 tb Wine, Sherry, Bourbon, etc
- 2
1/2 tb Cayenne 1/3 c Sugar, brown Mix thoroughly, allow to stand at least 4 hours
- 3
Excellent on hot beer type sausages
- 4
Fairly hot, but not a killer!