🫙 From the Spice Rack
Hot Fresh Strawberries Au Sabayon
3 Pints, washed, hulled, and Dried strawberries 1 qt Water 1 3/4 c Sugar 1 ts Strawberry coloring Lemon, thick skin removed Dash of vanilla extract 4 Egg yolks 4 tb Sugar 4 oz Mars...
sideeasy
Ingredients5 items
Ingredients
- 3pints, washed, hulled, and
- 13/4 c sugar
- 1tsp strawberry coloring
- 4tbsp sugar
- 4ozmarsala wine
Directions
- 1
3 Pints, washed, hulled, and Dried strawberries 1 qt Water 1 3/4 c Sugar 1 ts Strawberry coloring Lemon, thick skin removed Dash of vanilla
- 2
Remove lemon skin
- 3
Add berries, cover and bring to a brisk boil for about 1 minute
- 4
Drain in a colander
- 5
spread in shallow serving bowl and keep warm while making the sabayon
- 6
put egg yolks, sugar and wine in stainless steel bowl
- 7
beat tiwht whisk until frothy
- 8
Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak