Hot Cinnamon Parfait
5 lg Tart, Green Apples; peeled -cored and coarsely chopped 1/4 c Sugar 1/4 c Water 1/4 c Golden Raisins 1/2 ts Ground Cinnamon 7 oz Box Shortbread Cookies 1 pt Vanilla Ice Cream
Ingredients
- 5large tart, green apples; peeled
- 1/4cup water
- 1/4cup golden raisins
- 1/2tsp ground cinnamon
- 7ozbox shortbread cookies
- 1pt vanilla ice cream
- 1/4cup walnuts; chopped
Directions
- 1
5 lg Tart, Green Apples
- 2
peeled -cored and coarsely chopped 1/4 c Sugar 1/4 c Water 1/4 c Golden Raisins 1/2 ts Ground Cinnamon 7 oz Box Shortbread Cookies 1 pt Vani
- 3
chopped In a medium-sized saucepan, combine apples, sugar, water, raisins and cinnamon
- 4
bring to a boil, reduce heat to medium and cook apple mixture, covered, for 15 minutes
- 5
Stir occasionally and cook until all moisture is absorbed
- 6
Place cookies in a bag and crush with rolling pin into crumbs
- 7
Divide half the crumbs between serving glasses
- 8
Divide apple mixture between serving glasses and top with remaining crumbs