🫙 From the Spice Rack
Heaven On Earth
6 lg Cooking apples; peeled - cored and quartered 1/2 Lemon; grated rind and juice - for the apples 2 oz Sugar; for the apples 4 Ripe pears; peeled - cored and quartered 2 ts Mixed...
maineasy
Ingredients4 items
Ingredients
- 6large cooking apples; peeled
- 4ripe pears; peeled
- 1lemon; grated rind and juice
- 12ozcaster sugar
Directions
- 1
6 lg Cooking apples
- 2
peeled - cored and quartered 1/2 Lemon
- 3
grated rind and juice - for the apples 2 oz Sugar
- 4
for the apples 4 Ripe pears
- 5
peeled - cored and quartered 2 ts Mixed spice 1 Lemon
- 6
grated rind and juice - for the pears 1 Sponge cake Butter 6 Egg whites 12 oz Caster sugar Preheat the oven to 375 oF / 190 oC
- 7
Place the quartered apples in an ovenproof dish, add lemon juice and grated rind, and sprinkle the sugar over the apples
- 8
Cover the apples with buttered greaseproof paper