Hazelnut Succes
5 oz Hazelnuts - lightly toasted & skinned 1 c Confectioners' sugar 6 Egg whites; room temperature 1 pn Cream of tartar 1 c Granulated sugar
Ingredients
- 5ozhazelnuts
- 6egg whites; room temperature
- 1pn cream of tartar
- 1cup granulated sugar
- 1/2cup -water
- 5egg yolks
- 1egg; (whole)
- 3/4lbunsalted butter
Directions
- 1
5 oz Hazelnuts - lightly toasted & skinned 1 c Confectioners' sugar 6 Egg whites
- 2
room temperature 1 pn Cream of tartar 1 c Granulated sugar ------------------------HAZELNUT PRALINE BUTTERCREAM------------------------ 3/4
- 3
whole) 3/4 lb Unsalted butter - softened & lightly beaten 1 2/3 c Hazelnut Praline
- 4
below) ------------------------------HAZELNUT PRALINE------------------------------ 5 oz Hazelnuts - lightly toasted & skinned 1 1/4 c Granu
- 5
Line 2 large baking sheets with parchment paper and trace a 10-inch circle onto each piece of parchment
- 6
Finely grate the toasted hazelnuts (a rotary nut grater works best) into a bowl
- 7
Sift in 3/4 cup of the confectioners' sugar and toss to mix thoroughly
- 8
In a large bowl, beat the egg whites and cream of tartar on low speed until foamy, about 2 minutes