Hazelnut Cherry Tart

Directions

1. 1

   PASTRY----------------------------------- 1/2 c Plain flour 1/8 t Salt 2 oz Hazelnuts, roasted -ground 2 T Sugar 2 oz Butter 1 Egg yolk 2 t

2. 2

   Add the butter (softened), egg yolk and water

3. 3

   Work the liquids into the sugar, until it is creamy

4. 4

   Now work in the flour mixture, as you would for any sweet pastry

5. 5

   Press the dough into a greased 9-inch flan tin

6. 6

   Prick the base of the pastry all over

7. 7

   Refrigerate for 30 mins, then cook in a moderate oven (375 degrees F.) for 15 to 20 mins (until golden brown) MAKE FILLING: Put egg yolks, s

8. 8

   Heat cream carefully until almost boiling