🫙 From the Spice Rack
Haselnusstorte (Hazelnut Torte)
Ingredients 5 each eggs, large, separated 3/4 cup sugar 6 tablespoon water 1 3/4 cup cake flour, sifted 1 teaspoon baking powder 1 1/2 cup hazelnuts (filberts), ground 1 teaspoon
maineasy
Ingredients2 items
Ingredients
- 13/4
- 11/2
Directions
- 1
Ingredients 5 each eggs, large, separated 3/4 cup sugar 6 tablespoon water 1 3/4 cup cake flour, sifted 1 teaspoon baking powder 1 1/2 cup h
- 2
Slowly add the water
- 3
Sift the flour and baking powder together
- 4
Mix with 1 cup of nuts
- 5
Fold the flour mixture into the egg yolks
- 6
Beat the egg whites until soft peaks form
- 7
Gently fold the beaten whites into the batter
- 8
Pour into a greased and floured 10-inch springform pan