Greek Nut Strudel
1 lb Walnuts, course chopped 1 lb Butter 1/2 c Granulated sugar 1 lb Filo strudel dough 2 ts Cinnamon Syrup: 2 c Sugar 2 c Water Filling: Juice of 1/2 lemon Start with the filling....
Ingredients
- 1lbwalnuts, course chopped
- 1lbbutter
- 1/2cup granulated sugar
- 1lbfilo strudel dough
- 2tsp cinnamon
- 2cup water
Directions
- 1
1 lb Walnuts, course chopped 1 lb Butter 1/2 c Granulated sugar 1 lb Filo strudel dough 2 ts Cinnamon Syrup: 2 c Sugar 2 c Water Filling: Ju
- 2
Combine walnuts, sugar and cinnamon in a bowl
- 3
Melt the butter over medium heat, being careful not to burn
- 4
Allow the butter to settle for a few minutes
- 5
Skim the white foamy material from the top (clarify)
- 6
With a pastry brush, butter the baking pan
- 7
Layer the pan with 12 individual sheets of filo, buttering each with pastry brush as they are placed
- 8
Be careful to cover the remaining sheets of filo with a slighlty damp twoel to avoid drying them out