Graham Cracker Honey Ice Cream

Directions

1. 1

   1 1/2 c Instant non-fat dry milk 10 Graham crackers 4 Eggs 7/8 c Honey 3 c Milk 4 c Whipping cream 2 tb Vanilla Crush or grind 5 of the grah

2. 2

   Pour graham cracker powder into large bowl

3. 3

   Add non-fat dry milk powder, mix well

4. 4

   Then add 1 cup of the milk, and beat into a thick soup

5. 5

   Add the eggs and honey and thoroughly mix or beat, again into a thick liquid (honey added at room temp.)

6. 6

   Now add remaining 2 cups of milk and all the cream

7. 7

   Add the vanilla last with a short additional mixing

8. 8

   Chill the mix in the refrigerator for several hours (up to 24) before freezing in ice cream maker