Glorious Grape Gelatin

Directions

1. 1

   1 tb Unflavored gelatin 4 tb Cold water 2 c Unsweetened grape juice 2 2/3 c Sliced banana In a small bowl sprinkle gelatin over cold water

2. 2

   Set aside 5 minutes to soften

3. 3

   Bring grape juice to a boil and stir in softened gelatin

4. 4

   Cool to room temperature

5. 5

   Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites

6. 6

   Stir in sliced banana

7. 7

   Spoon mixture into 6 cup mold and chill until firm

8. 8

   OR pour a little gelatin mixture into each serving dish, slice about 1/2 banana per dish, top with remaining gelatin and stir gently