🫙 From the Spice Rack
Glazed Fruit Pie
3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah. cracker 1 T Sugar 3 T Butter, melted 1 Env. unflavored gelatin 8 oz Can pineapple slices 2 Small bananas 2 c Sliced str...
maineasy
Ingredients8 items
Ingredients
- 3/4cup finely chopped ginger snaps
- 1/2cup finely crushed grah. cracker
- 1tsp sugar
- 3tsp butter, melted
- 1env. unflavored gelatin
- 8ozcan pineapple slices
- 2small bananas
- 2cup sliced strawberries
Directions
- 1
3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah
- 2
cracker 1 T Sugar 3 T Butter, melted 1 Env
- 3
unflavored gelatin 8 oz Can pineapple slices 2 Small bananas 2 c Sliced strawberries 2 Kiwi fruit, peeled and slice Stir together gingersnap
- 4
Drizzle with margarine, tossing to combine
- 5
Press onto bottom and up sides of a 9" pie plate to form a firm, even crust
- 6
Bake in a 375-degree oven for 5 minutes
- 7
For glaze, drain pineapple, reserving juice(unsweetened juice)
- 8
Cut pineapple into small pieces and set aside