Glace' Baklava
1 lb Blanched almonds - finely chopped 1 1/2 c Sugar 1 lb Mixed glace' fruit - finely chopped 1 1/2 c Sugar 1 lb Phyllo pastry sheets 1 lb Sweet butter; melte...
Ingredients
- 1lbblanched almonds
- 1lbmixed glace' fruit
- 1lbphyllo pastry sheets
- 1lbsweet butter; melted
- 2cup water
- 1/2lemon (juice only)
- 1cinnamon stick
Directions
- 1
Karen Mintzias 4 Eggs 1 lb Blanched almonds - finely chopped 1 1/2 c Sugar 1 lb Mixed glace' fruit - finely chopped 1 1/2 c Sugar 1 lb Phyll
- 2
melted -----------------------------------SYRUP----------------------------------- 3 c Sugar 2 c Water 1/2 Lemon (juice only) 1 Cinnamon sti
- 3
Fold in almonds and sugar
- 4
Stir in fruit
- 5
Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other
- 6
On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide
- 7
Fold in ends and roll like a jelly-roll
- 8
Place on a cooky sheet and brush top with melted butter