🫙 From the Spice Rack
Gingerbread Muffins
1 c Vegetable Shortening 1 c Sugar 4 ea Eggs; Lg 1 c Molasses 1 c Sour Cream 4 c Whole Wheat Flour 2 ts Baking Soda 1 ts Baking Powder 2 ts Ginger; Ground 1/4 ts Cinnamon 1/4 ts Al...
maineasy
Ingredients8 items
Ingredients
- 1cup vegetable shortening
- 1cup sugar
- 4ea eggs; lg
- 1cup molasses
- 1cup sour cream
- 4cup whole wheat flour
- 2tsp baking soda
- 1tsp baking powder
Directions
- 1
1 c Vegetable Shortening 1 c Sugar 4 ea Eggs
- 2
Lg 1 c Molasses 1 c Sour Cream 4 c Whole Wheat Flour 2 ts Baking Soda 1 ts Baking Powder 2 ts Ginger
- 3
Ground 1/4 ts Cinnamon 1/4 ts Allspice 1 c Raisins 1 c Pecans
- 4
Chopped, Optional Cream the shortening with the sugar until light and fluffy
- 5
Add the eggs, one at a time, beating well after each addition
- 6
Add the molasses and sour cream
- 7
Combine the remaining ingredients and add to the sour cream mixture
- 8
Stir until just moistened and no flour streaks remain