🫙 From the Spice Rack
Gingerbread From Lucerne (Luzern)
4 1/2 dl Fresh cream 3 Lemons; juice - to sour the cream 120 g Pear puree 200 g Sugar 10 g Mixed spices; star aniseed, - cloves, cinnamon, ginger 5 g Bicarbonate of soda 500 g Whol...
maineasy
Ingredients6 items
Ingredients
- 41/2 dl fresh cream
- 3lemons; juice
- 200g sugar
- 10g mixed spices; star aniseed,
- 500g whole wheat flour
- 150g walnuts; roughly crushed
Directions
- 1
4 1/2 dl Fresh cream 3 Lemons
- 2
juice - to sour the cream 120 g Pear puree 200 g Sugar 10 g Mixed spices
- 3
star aniseed, - cloves, cinnamon, ginger 5 g Bicarbonate of soda 500 g Whole wheat flour 150 g Walnuts
- 4
roughly crushed (Units: 100 g = 3 1/2 oz
- 5
1 dl = 3 1/2 fl oz = 2/5 cup
- 6
180 oC = 350 oF
- 7
200 oC = 400 oF
- 8
230 oC = 450 oF