🫙 From the Spice Rack
Blueberry Chill Pie
1 6 ounce prepared shortbread pie crust 1 can (14 oz.) sweetened condensed milk 1/4 cup lemon juice 1/2 teaspoon vanilla 4 ounces non-dairy whipped topping -- thawed 1 can blueberr...
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Ingredients6 items
Ingredients
- 16 ounce prepared shortbread pie crust
- 1can(14 oz.) sweetened condensed milk
- 1/4cuplemon juice
- 1/2teaspoonvanilla
- 4ounces non-dairy whipped topping -- thawed
- 1canblueberry pie filling -- drained
Directions
- 1
1 6 ounce prepared shortbread pie crust 1 can (14 oz.) sweetened condensed milk 1/4 cup lemon juice 1/2 teaspoon vanilla 4 ounces non-dairy
- 2
In medium bowl, combine condensed milk, lemon juice and vanilla
- 3
Mux until well blended
- 4
Fold in whipped topping and mix well
- 5
Mound 1/3 of mixture into crust and gently spread flat
- 6
Spoon a layer of blueberries over the mixture
- 7
Top with rest of mixture
- 8
Freeze until firm, about 3 hours