Gingerbread Baked In Jars
2 1/4 c All-purpose flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground cloves 3/4 c Margarine, sof...
Ingredients
- 21/4 c all-purpose flour
- 3/4cup granulated sugar
- 1tsp baking soda
- 1/2tsp baking powder
- 1/4tsp salt
- 2tsp ground ginger
- 1tsp ground cinnamon
- 1/2tsp ground cloves
Directions
- 1
2 1/4 c All-purpose flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ground ginger 1 ts Ground cinnamon 1
- 2
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes
- 3
Remove the jars from the water and allow them to air-dry on your counter top
- 4
leave the lids and rings in the hot water until you're ready to use them
- 5
Once the jars are cool enough to handle, use a pastry brush to grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Sec
- 6
set aside
- 7
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves
- 8
Stir in margarine, water and molasses until well blended