🫙 From the Spice Rack
Ginger-Snappy Pumpkin Pie
20 Ginger snap cookies 1 Can libby's pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and ...
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Ingredients4 items
Ingredients
- 20ginger snap cookies
- 1Canlibby's pumpkin pie mix
- 2cup whipped topping
- 1/4cup crush peanut brittle
Directions
- 1
20 Ginger snap cookies 1 Can libby's pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9in pi
- 2
In a mixing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined
- 3
Pour over frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove from freezer 30 to 40 min before serving.
- 4
top with wipped cream and cinnamon