Ginger-Pineapple Pudding

Directions

1. 1

   1 20-oz can crushed pineapple -in its own juice 1/4 c Lemon juice -Grated peel of 1 lemon (I -used more) 1/2 c Sugar 1 1/2 t Finely minced f

2. 2

   Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens

3. 3

   Cool slightly before pouring into a crust

4. 4

   To gild the lily: If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it eve

5. 5

   The cookbook I got this from is anything but vlf, but here goes (I highly recommend it if, like me, you find making elaborate desserts for n