🫙 From the Spice Rack
Ginger Peach Jam
4 1/2 c Prepared fruit (about 3 1/4 -lbs fully ripe peaches) 1/4 c Finely chopped crystallized -ginger 6 c Sugar 1 Box SURE-JELL fruit pectin Peel and pit peaches; fin ely chop or ...
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Ingredients2 items
Ingredients
- 41/2 c prepared fruit (about 3 1/4
- 1box sure-jell fruit pectin
Directions
- 1
4 1/2 c Prepared fruit (about 3 1/4 -lbs fully ripe peaches) 1/4 c Finely chopped crystallized -ginger 6 c Sugar 1 Box SURE-JELL fruit pecti
- 2
fin ely chop or grind
- 3
Measure 4 1/2 cups into 6- to 8-quart saucepot
- 4
add ginger
- 5
Measure sugar and set aside
- 6
Mix fruit pectin into fruit in saucepot
- 7
Place over high heat and stir until mixture comes to a full boil
- 8
Immediately add all sugar and stir