🫙 From the Spice Rack
Gelato Di Pesche
1 c Sugar 1 1/4 lb Fully ripe peaches, - peeled (optional), - halved and pitted 1/2 ts Lemon juice 1 c Whipping cream PUT SUGAR and 2 cups water in a heavy-bottomed saucepan. Stir ...
sideeasy
Ingredients3 items
Ingredients
- 1cup sugar
- 11/4 lb fully ripe peaches,
- 1cup whipping cream
Directions
- 1
1 c Sugar 1 1/4 lb Fully ripe peaches, - peeled (optional), - halved and pitted 1/2 ts Lemon juice 1 c Whipping cream PUT SUGAR and 2 cups w
- 2
Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes
- 3
Transfer syrup to a bowl and let it cool completely
- 4
Puree peaches in a food processor or blender
- 5
Measure out 2 cups of puree and stir in lemon juice
- 6
Add puree to cooled sugar syrup and chill thoroughly
- 7
Also chill cream
- 8
When ready to proceed, whip cream into soft peaks and fold it into fruit mixture