🫙 From the Spice Rack

Fruit Trifle

Name: Fruit Trifle
Ingredients: 1 Pound cake; 3/4 cup strawberry jam; 1 can pitted apricots (1 lb,14 oz); 2 cup vanilla custard; 1 cup heavy cream; 1/4 cup superfine sugar

1 Pound cake 3/4 c Strawberry jam 1 cn Pitted apricots (1 lb,14 oz) - drained and pureed 11 oz Mandarin oranges, canned - drained 1/2 c Marsala or cream sherry 2 c Vanilla custard

sideeasy

Ingredients6 items

Ingredients

1Poundcake
3/4cup strawberry jam
1can pitted apricots (1 lb,14 oz)
2cup vanilla custard
1cup heavy cream
1/4cup superfine sugar

Directions

1
1 Pound cake 3/4 c Strawberry jam 1 cn Pitted apricots (1 lb,14 oz) - drained and pureed 11 oz Mandarin oranges, canned - drained 1/2 c Mars
2
Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake
3
Pour Marsala over top, spread with remaining apricot puree and cover with custard
4
Cover and chill 2 hours
5
Whip cream with sugar until stiff
6
Frost on top of trifle and decorate with candied fruits, if desired.

✨ Treasure your own version of this recipe ← Back to explore