🫙 From the Spice Rack
Fruit Pudding
1 c Raisins 1 c Suet, chopped 1 c Molasses 1 c Milk 1 t Salt 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling 1/2 t Cinnamon 1/2 t Nutmeg 1/2 t Allspice 1/4 t Cloves 1 x Flour Comb...
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Ingredients8 items
Ingredients
- 1cup raisins
- 1cup suet, chopped
- 1cup molasses
- 1cup milk
- 1tsp salt
- 1tsp soda
- 1*dissolved in:
- 1/4cup water, boiling
Directions
- 1
1 c Raisins 1 c Suet, chopped 1 c Molasses 1 c Milk 1 t Salt 1 t Soda 1 x *dissolved in: 1/4 c Water, boiling 1/2 t Cinnamon 1/2 t Nutmeg 1/
- 2
Pour into a well-greased mold, cover tightly and steam for 3 hours
- 3
Serve with Brown Sugar Pudding Sauce
- 4
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
