🫙 From the Spice Rack
Frozen Raspberry Souffle
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room temperature 1 pn Salt
sideeasy
Ingredients7 items
Ingredients
- 12egg yolks
- 21/4 c sugar
- 1cup strained pureed raspberries*
- 2/3cup framboise
- 2cup whipping cream; whipped
- 8egg whites; room temperature
- 1pn salt
Directions
- 1
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream
- 2
whipped 8 Egg whites
- 3
room temperature 1 pn Salt ---------------------------------TO GARNISH--------------------------------- Sweetened whipped cream Fresh raspbe
- 4
Prepare a 3-quart souffle dish or mold with oiled aluminum foil collar extending about 4 inches above rim
- 5
Tie or tape securely
- 6
In large bowl, beat yolks until thick and lemon colored
- 7
Add 1 1/4 cups sugar and beat until dissolved
- 8
Blend in raspberries