Fresh Strawberry Sherbet
1 pt Strawberries 2 tb Sugar or to taste 1/4 c Strawberry fruit spread 2 tb Non-fat yogurt HULL BERRIES and cut in half, if large. Arrange on baking sheet lined with waxed paper an...
Ingredients
- 1pt strawberries
- 2tbsp sugar or to taste
- 1/4cup strawberry fruit spread
- 2tbsp non-fat yogurt
Directions
- 1
1 pt Strawberries 2 tb Sugar or to taste 1/4 c Strawberry fruit spread 2 tb Non-fat yogurt HULL BERRIES and cut in half, if large
- 2
Arrange on baking sheet lined with waxed paper and freeze until solid, about 40 minutes
- 3
Once frozen, they can be used right away or frozen for several months, stored in an airtight plastic bag
- 4
Put frozen berries in food processor with sugar
- 5
Pulse processor on and off several times to chop berries
- 6
Process continuously until berries are minced into tiny chips, stopping often to scrape down sides of work bowl with rubber spatula
- 7
Remove cover, and add fruit spread and yogurt
- 8
Process until mixture is smooth, about 5-8 minutes, stopping as necessary to scrape down sides of work bowl