🫙 From the Spice Rack
Fresh Peach Pie
1 9-Inch Baked Pie Shell Or -Crumb Crust 1 c Sugar 1/4 c Cornstarch 1 1/2 c Water 3 oz Orange Or Peach Gelatin 3 c Fresh Peaces; Pitted, Peeled -Sliced Whipped Cream; Optional Mix ...
maineasy
Ingredients5 items
Ingredients
- 19-inch baked pie shell or
- 1/4cup cornstarch
- 11/2 c water
- 3ozorange or peach gelatin
- 3cup fresh peaces; pitted, peeled
Directions
- 1
1 9-Inch Baked Pie Shell Or -Crumb Crust 1 c Sugar 1/4 c Cornstarch 1 1/2 c Water 3 oz Orange Or Peach Gelatin 3 c Fresh Peaces
- 2
Pitted, Peeled -Sliced Whipped Cream
- 3
Optional Mix the sugar, cornstarch and water in a saucepan
- 4
Bring to a quick boil
- 5
Cook until thickened and clear
- 6
Add the gelatin
- 7
Arrange the peaches in the pie shell
- 8
Pour the gelatin mixture over the peaches and refrigerate