🫙 From the Spice Rack
Fresh Fruit Platter
8 oz Plain yogurt 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 2 tb Lemon juice 1/4 ts Cinnamon 2 md Bananas; sliced 2 c Halved strawberries 2 c Pineapple chunks 2 Kiwifruit or small or...
sideeasy
Ingredients7 items
Ingredients
- 8ozplain yogurt
- 1/2cup aunt jemima syrup
- 1/4tsp cinnamon
- 2medium bananas; sliced
- 2cup halved strawberries
- 2cup pineapple chunks
- 2kiwifruit or small oranges
Directions
- 1
8 oz Plain yogurt 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 2 tb Lemon juice 1/4 ts Cinnamon 2 md Bananas
- 2
sliced 2 c Halved strawberries 2 c Pineapple chunks 2 Kiwifruit or small oranges -- sliced For dressing, combine yogurt, syrup, 1 teaspoon l
- 3
Chill until ready to use
- 4
Dip banana slices in remaining lemon juice
- 5
Arrange with remaining fruit on platter
- 6
Garnish with mint leaves, if desired
- 7
Serve with dressing
- 8
NUTRITIONAL ANALYSIS per serving: * calories 197 * carbohydrates 44 g * protein 3 g * fat 1 g * calcium 90 mg * sodium 50 mg * cholesterol 2