Blueberry Bavarian Sweet Dough Pie
Crust: Crisco single crust/10 inch 1 ts Vanilla Confectioners coating: 1 1/2 oz White chocolate; chopped Filling: 5 c Fresh blueberries; divided 1 1/4 c Granulated sugar Bavarian l...
Ingredients
- 11/4 c granulated sugar
- 1/4c cold water
- 1/4c cornstarch
- 2ts lemon juice
- 1c fresh blueberries
- 1/4c plus 1 1/2 tsps granulated s
Directions
- 1
Crust: Crisco single crust/10 inch 1 ts Vanilla Confectioners coating: 1 1/2 oz White chocolate
- 2
chopped Filling: 5 c Fresh blueberries
- 3
divided 1 1/4 c Granulated sugar Bavarian layer: 1 Unflavoured gelatin/1 tb 1/4 c Cold water 1/4 c Cornstarch 2 ts Lemon juice 1 c Fresh blu
- 4
For crust, prepare Crisco Single Crust substituting 1 tsp vanilla for 1 tsp of the water
- 5
Bake and cool completely
- 6
For white confectioners coating, melt white chocolate in top of double boiler over hot water
- 7
Brush on inside of baked pie crust
- 8
For filling, place 2-1/2 cups blueberries in large saucepan