🫙 From the Spice Rack

Fraise Au Vin Rouge

Name: Fraise Au Vin Rouge
Ingredients: 2 pt strawberries; 1/4 to 1/2 cup sugar; 2 tbsp lemon juice; 1 tsp very finely minced thyme; 2 cup dry red wine, such as a

2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a -Burgundy or Zinfandel Stem the strawberries. Leave small berries ...

sideeasy

Ingredients5 items

Ingredients

2pt strawberries
1/4to 1/2 cup sugar
2tbsp lemon juice
1tsp very finely minced thyme
2cup dry red wine, such as a

Directions

1
2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a -Burgundy or Zinfandel Ste
2
Leave small berries whole
3
halve or quarter large ones
4
Place the berries in a bowl and sprinkle with sugar to taste
5
Combine the lemon juice, thyme and wine, then pour over the strawberries
6
Refrigerate for least 3 hours++or up to 1 day++before serving
7
The longer the berries marinate, the more wine-flavored they will become
8
Serves 4 or 6 (8 as a topping)

✨ Treasure your own version of this recipe ← Back to explore