🫙 From the Spice Rack
Fourth Street Rose Rhubarb Pie
2 Eggs 1/2 c Sugar 1/4 c Flour 2 c Frozen strawberries 1 Pie shell 2 c Frozen rhubarb -----stuuessel topping------ 1/2 c Sugar 1/4 c Shortening 1/4 c Butter 1 Pinch of salt 3 T Liq...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 1/2cup sugar
- 1/4cup flour
- 2cup frozen strawberries
- 1pie shell
- 2cup frozen rhubarb
- 1/4cup shortening
- 1/4cup butter
Directions
- 1
2 Eggs 1/2 c Sugar 1/4 c Flour 2 c Frozen strawberries 1 Pie shell 2 c Frozen rhubarb -----stuuessel topping------ 1/2 c Sugar 1/4 c Shorten
- 2
Wisk sugar, flour until smooth
- 3
Set aside
- 4
Cut rhubarb, fold into egg mixture
- 5
Put in pie shell
- 6
Bake 15 minutes, remove and reduce heat to 350 degrees
- 7
Apply topping and bake for 40 minutes.