Fondant with Pears Or Cherries

Directions

1. 1

   6 Pears -OR 1 lb Fresh cherries 1 c Flour 1 c Sugar 1 t Baking powder 5 Eggs 3 T Water (approximately) pn Cinnamon pn Salt 1/4 lb Butter, so

2. 2

   Or pit cherries and cut in half.) Arrange the fruit on the bottom of a greased tart pan

3. 3

   To make the pastry, mix all ingredients, except softened butter, with a beater

4. 4

   When well-blended, add butter

5. 5

   Pour batter over the fruit

6. 6

   Bake in a 300'F

7. 7

   oven for 30 minutes

8. 8

   Nutrition analysis per serving: 375 calories