🫙 From the Spice Rack
Florida Keys Bread Pudding with Rum Sauce
1 pk Coconut, flaked sweetened -7 oz 1 3/4 c Milk 1 c Whipping cream 3 Egg whites 3/4 c Sugar 1 T Dark rum 3 c Sponge cake; day old, cut in -cubes 1 cn Pineapple, crushed; 8 oz
maineasy
Ingredients8 items
Ingredients
- 1package coconut, flaked sweetened
- 1cup whipping cream
- 3egg whites
- 3/4cup sugar
- 1tsp dark rum
- 3cup sponge cake; day old, cut in
- 1/4cup milk
- 2egg yolks, large
Directions
- 1
1 pk Coconut, flaked sweetened -7 oz 1 3/4 c Milk 1 c Whipping cream 3 Egg whites 3/4 c Sugar 1 T Dark rum 3 c Sponge cake
- 2
day old, cut in -cubes 1 cn Pineapple, crushed
- 3
8 oz -well drained ---------------------------------RUM SAUCE--------------------------------- 2/3 c Heavy cream 1/4 c Milk 2 Egg yolks, lar
- 4
Combine the coconut with the milk in the container of a food processor
- 5
Process until fairly smooth
- 6
Strain the milk into a bowl
- 7
Reserve the coconut for use at another time
- 8
Combine 1 1/2 cups of the coconut milk with the cream in a medium saucepan