🫙 From the Spice Rack
Flan
1 1/4 c Granulated sugar 1 1/2 c Milk 1 c Heavy or whipping cream 1 tb Vanilla extract 3 Eggs 3 Egg yolks 3 tb Orange juice PREHEAT OVEN TO 350F. Warm a 1-quart souffle dish by pla...
maineasy
Ingredients7 items
Ingredients
- 11/4 c granulated sugar
- 11/2 c milk
- 1cup heavy or whipping cream
- 1tbsp vanilla extract
- 3eggs
- 3egg yolks
- 3tbsp orange juice
Directions
- 1
1 1/4 c Granulated sugar 1 1/2 c Milk 1 c Heavy or whipping cream 1 tb Vanilla extract 3 Eggs 3 Egg yolks 3 tb Orange juice PREHEAT OVEN TO
- 2
Warm a 1-quart souffle dish by placing it in oven 5 to 6 minutes
- 3
Meanwhile, heat 1/2 cup granulated sugar in a saucepan over high heat until it begins to melt
- 4
Cook, stirring constantly with a wooden spoon, until sugar liquefies
- 5
Reduce heat and cook, stirring constantly, until deep golden
- 6
Remove from heat
- 7
Pour caramel into warmed souffle dish, turning dish to coat bottom and sides
- 8
Invert dish onto lightly buttered aluminum foil