🫙 From the Spice Rack
Five Spice Plum Sorbet
21 1/2 oz Cans purple plums 1/2 c Water 1/4 c Dry Sherry 3/4 ts Chinese five-spice powder Whole star anise seeds -(optional) Drain plums, reserving liquid. Remove pits from plums. ...
chinesesideeasy
Ingredients4 items
Ingredients
- 211/2 oz cans purple plums
- 1/2cup water
- 1/4cup dry sherry
- 3/4tsp chinese five-spice powder
Directions
- 1
21 1/2 oz Cans purple plums 1/2 c Water 1/4 c Dry Sherry 3/4 ts Chinese five-spice powder Whole star anise seeds -(optional) Drain plums, re
- 2
Remove pits from plums
- 3
In food processor or blender, combine plums, reserved liquid, water, Sherry and spice powder
- 4
Process until very smooth (there should be no flecks of plum peel)
- 5
Freeze in ice cream maker according to manufacturer's directions
- 6
Serve garnished with star anise, if desired
- 7
Serves 6 to 8
- 8
Karen Gillingham from the Hayward Daily Review, 10/26/92