🫙 From the Spice Rack
Eton Mess
1 lb Strawberries 6 T Kirsch 2 c Heavy cream; whipping cream 6 Meringue shells;crushed Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the ...
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Ingredients4 items
Ingredients
- 1lbstrawberries
- 6tsp kirsch
- 2cup heavy cream; whipping cream
- 6meringue shells;crushed
Directions
- 1
1 lb Strawberries 6 T Kirsch 2 c Heavy cream
- 2
whipping cream 6 Meringue shells;crushed Reserve a few small small strawberries, chop the remainder and place in a bowl
- 3
sprinkle the Kirsch over the berries, cover and chill for 2-3 hours
- 4
Whip the cream until it stands in soft peaks
- 5
Gently fold in the strawberries and their juices and the meringues
- 6
Spoon into a glass serving dish and decorate with the reserved strawberries just before serving
- 7
SERVES:4-6